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Super pretty, but sometimes underrepresented, we’ve exploded out prickly pear with really great green tea alongside the fruitiness of Lalo blanco tequila for a Spritz with full summer deliciousness over a one-dimensional bittersweet profile

Very stripped back, but dialing up passionfruit flavours to the max with some careful layering from two different sources to create a complex yet smashable iced tea

Super-extracted celery is lifted with aromatic peppercorns and lengthened into a London classic. Stripped back, complex, clean, green and bright

Removing the heaviness of nut syrups by folding sunflower seeds, their flowers and marigolds into a golden fizz - pulling out all the classic botanicals found in the peoples' favourite gin

The disco classic gets a full make over through hacking a miso process and exploding out tropical smoke flavors from an ancient grain. Serious technique in a not so serious drink

Florals and texture are extracted from humble rice and lengthened with a really great jasmine tea to highlight the elegant top notes of one of our favourite Japanese whiskies

Char is what arguably makes a great salsa; smoking tomatillos allows us to add extra layers of smoke on top of an agave forward take on the NY classic

Kinda wine, kinda martini. Suyo pisco’s elegance is lifted with a super quick honeysuckle ferment for an aromatic sipper

A killer clean daiquiri given extra complexity and length through the magic of lightly fermenting super green plantain. Herbal layers add a zestiness to this dry and bright classic

An All-American sazerac that pulls into a more mineral led direction to harmonise all the missing length usually found in cognac stylings. Breaking down the nutrients in coconut releases drying complexity as opposed to the usual candied decadence for a complex end of evening cocktail

Condesa gin, Campari, pollen vermouth, propolis, ceylon arrack, aged honey

A whiskey sour exploded into one of our most iconic drinks

One of the Lyan Bars’ first drinks (pre White Lyan!) - wrapping the original cocktail in the golden goodness

A team favourite from the final Dandelyan menu, and old school French 75 elevated with fruit and veg in the best way possible

Holiday vodka, really great potato

Our OG Seed Library fave - citrus zestiness without the lime

Milk punch but make it decadent through a margarita lens and lifted with everyone's favorite bubbles

A clean martini celebrating the weight of great vodka by accenting with a burgundian style flintiness to dry the drink out. Simplicity at its best

Everleaf mountain, coriander seed cordial

Seedlip garden, enzyme'd sushi rice, red amaranth, jasmine

Pathfinder, prickly pear, bubbles

Seedlip spice, raspberry, freekeh rapid miso, pineapple