Menus
Cocktails
Pear + Apple + Tonic
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Christian Drouin White Calvados, Pear Brandy, Sonic Water
$22Crisp and dry highballs don’t need to be whiskey-based; this clean aperitif has layers of orchard fruits with a lovely herbal brightness
Thai Basil Vodka Soda
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Belvedere, Thai Basil, Soda
$22A vodka soda (when made with real vodka - one of that glycerined shit) is a perfect party drink - this channels that, and adds a ranchwater-esque zestiness
Rhubarb Alexander
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Patrón Silver, Rhubarb Cream, Smoked Vanilla, Lemon
$22Richer style drinks don’t need to be dessert, although this has a great decadence, fruit, and smoke, lift this in the perfect way to tee up the tequila at its heart
Blue Hill 75
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Ford’s Gin, Fermented Purple Carrot, Champagne
$24Carrots don’t need to taste like dirt - and when they’re great, and given some love, we can tease out the bright fruit and floral notes that make for a golden take on a French 75
C.R.E.A.M Margarita
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Lalo Tequila, Mezcal, Chile & Passionfruit Atom, Lime, Clarified Cream
$22A Seed Library classic through a NY lens - wrapping the body of a Marg in a wonderful richness and exploding it out with a great length and spice
Irish Treacle
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Redbreast 12, Kombu, Cucumber Honey, Fino
$24A cooling version of an old-fashioned - still spirit forward, but with a touch of acidity to play to that pot still whiskey richness
Coriander Seed Gimlet
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Ford’s Gin, Coriander Seed Cordial, White Grape
$22Our OG Seed Library fave - citrus zestiness without the lime
After Spritz
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Bacardi Carta Blanca, Yellow Bell Pepper, Strawberry Aperitivo, Bubbles
$22Bittersweet goodness with a touch of vegetal lift (transformed to taste fruity, not like dirt) to give it an extra length and complexity
Shepherd’s Delight (not Veg)
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Renais Gin, Maker’s Mark, Enzyme’d Concord Grape, Raspberry, Lemon
$24A bonkers transformation of a familiar flavour to push a huge fruitiness that builds out a Clover Club in a perfectly decadent way
Mexicano
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Derrumbes Mezcal, Campari, Vermouth, Hay & Cherry Soda
$26All the brightness of an Americano - plussed with the aromatic richness of mezcal - accented with a golden red berry note
Lyan Classics
Unfiltered Martini
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Boatyard Vodka, Really Great Potato
$24An off-dry martini with a rich creaminess coming from fermenting the humble potato to create a super aromatic profile. A fave!
Koji Hardshake
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Johnnie Walker Black, Miso, Koji and Cream Sugar, Lemon
$28A whiskey sour exploded into one of our most iconic drinks
Project Manhattan
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Westland Whiskey, Laird’s Applejack, Vermouths, Blackcurrant: Nuked
$26A rich end-of-evening hug harmonised by zapping the classic to integrate perfect little flavour accents
Beeswax Old Fashioned
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Michter’s Whiskies, Bitters, NY State Beeswax
$24One of the Lyan Bars’ first drinks (pre White Lyan!) - wrapping the original cocktail in the golden goodness
BC3 Negroni
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Beefeater, Pollen Vermouth, Propolis, Ceylon Arrack, Aged Honey
$24A beautifully aromatic version of the bittersweet classic - and celebrating the full brilliance of bees!
More Ducks (not Veg)
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Roku Gin, Lemon, Creme D’escargot, Blackberries
$26A bramble made with snails (obvs) to bring a perfect forest richness and nodding to upstate farming brilliance
Boozeless
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Boozeless Coriander Seed Gimlet 0%
$16Everleaf mountain, coriander seed cordial
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Boozeless After Daiquiri 0%
$16Seedlip spice, yellow bell pepper, strawberry, bubbles
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Boozeless Pear + Apple Tonic 0%
$16Sylva hazel, pear + apple cordial, shiso, sonic water
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Boozeless Green Pea Snap 0%
$16Seedlip garden, peas & their pods, sour apple
Beer/Wine
Beer + Cider
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Sam Adams Light Lager 4.8%
$10 -
Guinness 5.2%
$10 -
Angry Orchard Cider 4.5%
$12 -
Rotating Sesonal 4.1%
$10 -
Brooklyn Zero Proof 4.5%
$10 -
Guiness 0.0 0.5%
$10
White Wine
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Chardonnay, Anthony Road, Finger Lakes, NY
$20
$78
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Vermentino, Piero Mancini, Gallura, SArdina, Italy
$20
$78
Red Wine
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Cabernet Sauvignon, Carmel Road, California
$18
$70
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Pinot Noir, Gerard Bertrand, ‘Cotes des Roses’, Languedoc, France
$20
$78
Rose Wine
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Rosé, Maison Sainte Marguerite, Cotes De Provence, France
$20
$78
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Albariño, Thee & Thou, California
$22
$86
Sparkling
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Prosecco, Luca Paretti, Treviso, Italy
$18
$70
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Champagne, Perrier Jouët, Grand Brut, France
$36
$142
Food
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Pickle Plate
$14Extra virgin olive oil, white beans, oregano
gluten free, vegan
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Crudités
$14Peak seasonal vegetables, babaganoush, za’atar, crispy garlic
gluten free, vegan
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Cheese Dip
$16Whipped feta, salsa verde, mission fig, crispy naan bread
vegetarian
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Loaded Tots
$18Crispy tater tots, spicy herb aioli, pancetta, and Pecorino sardo
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Arancini
$22Prosciutto cotto, smoked mozzarella, pistachio romesco
nuts
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Lyan Burger
$22Red Leicester cheese, bacon, gherkin, potato roll
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Oysters on The Half Shell
$24Cocktail sauce, malt vinegar, mignonette, lemon
gluten free
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Chocolate Chip Cookies
$14Freshly baked and served piping hot! Please allow 12 minutes
vegetarian